Published on 20 May 2022
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Firewood is timber processed in order to be burnt, either for heating, hot water, cooking or purely enjoyment. Wood is sourced from sustainable woodlands and estates then processed into logs for burning.
Hardwood, for example Oak, Ash or Birch make for better burning logs, coming from trees which grow slowly in contrast to softwood such as pine or spruce which grow more quickly and are consequently less dense. Softwood also contains high levels of resin which can smell unpleasant and create a residue build up in chimneys or fireplaces and can in some cases cause fires. Hardwood has what is known as a ‘high caloric value’ which means it will generate more heat and burn for longer than soft wood. Ash is widely considered the best wood for burning due to its steady flame, great heat output and lack of aroma.
The moisture levels of firewood is another point of difference, green or freshly harvested wood can have a moisture content of up to 50%. By allowing the wood to season over 12-24 months this level is brought down to below 20%, the ideal level to allow the firewood to ignite easily but not burn overly quickly.
Storage of firewood is an important factor in making sure your logs remain ready for burning. Firewood should be kept undercover but in a well ventilated area, allowing the wood to continue to dry out right up until its used. Ideally logs should be kept off the ground, again to ensure the wood remain dry.
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